Posted
Ref: LP588-591
Job description / Role
- Ensure food stuffs are of a good quality and stored correctly;
- Be environmentally aware;
- Prepare and present high quality dishes within company guidelines;
- Report maintenance, hygiene and hazard issues;
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets;
- Assist in positive outcomes from guest queries in a timely and efficient manner;
- Keep all working areas clean and tidy and ensure no cross contamination;
Requirements:
- Assist with the maximisation of F&B revenue through effective food cost control;
- Produce consistent quality specialised meals;
- Assist to supervise your section, including development of Team Members;
- Work closely with our Chef De Partie and Sous Chefs;
- Assist in developing and delivering menus that ensure satisfaction;
- Keep up to date with culinary trends.
About the Company
Founded in 1973 in Bahrain, the Landmark Group has successfully grown into one of the largest and most successful retail organizations in the Middle East. An international, diversified retail conglomerate that encourages entrepreneurship to consistently deliver exceptional value, the Group operates over 900 stores encompassing a retail presence of over 13 million sq. ft. across Middle East, India, Egypt, Turkey, Yemen and Pakistan (franchise operation). The Group employs around 31,000 employees.
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