Demi Chef de partie

AccorHotels

Dubai, UAE

Ref: RP714-23042

Job description / Role

Employment: Full Time

Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

Come as you are and join the 25h tribe.

Job Description

How does your working day look like ...

  • Organize shifting in the section with regard to mise-en-place production and its service.
  • To ensure all outlet reports, schedules, standard recipes, and correspondence are completed in liaison with the Chef De Cuisine.
  • Ensure that training on a one-to-one basis has been carried out and comprehended.
  • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
  • To have a complete understanding of, and adhere to the company's policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To check the incoming produce, ensuring that all food merchandise is accurate with order sheet, receiving records and purchasing specifications.
  • Any other duties as may reasonably be requested by the management.
  • To follow strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort.
  • Ensures that all the required food transfer is completed to the appropriate outlet or department.
  • To work in any section of the kitchen when necessary depending on business levels and demands.

Qualifications

Your personality counts more than your CV ...

  • College or culinary graduate.
  • BSc in Culinary Arts.
  • Internationally approved Food Safety Certificate.
  • 3 years minimum in five-star hotel or fine dining restaurant.
  • Background in different cuisines.
  • Working with multi-cultural teams.
  • Competitor or best practice knowledge.
  • Good comprehension of the English language.
  • Computer and Microsoft Office skills.

Additional Information

What's in it for you ...

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
  • Benefit from great offers from our numerous cooperation partners.
  • Be part of our hilarious staff parties and much more...

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Demi Chef De Partie salaries in Dubai

Average monthly compensation
AED 3,500

Breakdown available for industries and years of experience