Demi Chef De Partie

Job description / Role

Summary

• Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
• Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
• Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.
• Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
• Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
• Contribute to menu planning and food preparation for special events or promotions.
• Manage inventory and ensure proper stock levels for your section.

Qualifications

• Previous experience in a similar role with a luxury hotel or professional kitchen.
• Strong knowledge of kitchen operations and cooking techniques.
• Ability to work in a fast-paced environment and under pressure.
• Good communication skills and a team-oriented attitude.
• Passionate about cooking and eager to learn and develop new skills.
• Knowledge of food safety and hygiene standards.

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.