Demi Chef De Partie

Job description / Role

Company description

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Pullman Dubai Jumeriah Lakes Towers

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
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Job description

We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations.

Responsibilities:

• Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine
• Assist the Chef de Partie in managing daily kitchen operations and food preparation
• Ensure compliance with food safety and sanitation regulations
• Maintain cleanliness and organization of the kitchen area
• Collaborate with kitchen staff to ensure efficient service and timely food delivery
• Assist in menu planning and development of new dishes
• Monitor and maintain proper food storage and rotation
• Train and supervise junior kitchen staff as needed
• Participate in inventory management and cost control measures
• Communicate effectively with front-of-house staff to ensure customer satisfaction
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

• Diploma or vocational certificate in culinary arts or a related field
• Minimum of 1 year experience in a similar role or equivalent combination of education and experience
• Proven ability to prepare and present high-quality hot dishes
• Strong knowledge of food safety and sanitation practices
• Excellent organizational and time management skills
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong problem-solving and decision-making abilities
• Effective communication skills in English
• Physical stamina and dexterity to perform kitchen duties
• Valid food handler's certification or ability to obtain one
• Flexibility to work various shifts, including weekends and holidays
• Positive attitude and ability to work collaboratively in a team environment
• Commitment to continuous learning and improvement in culinary skills

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.