Posted
Ref: RP714-28261

Job description / Role

Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism

Company description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job description

  • Prepare, cook, and present dishes according to the restaurant's Italian menu standards.
  • Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).
  • Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.
  • Maintain portion control, minimize wastage, and ensure efficient use of ingredients.
  • Assist in the development and creation of new Italian menu items and specials.
  • Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.
  • Ensure cleanliness and organization of workstations, utensils, and equipment.
  • Follow standard recipes and maintain consistency in taste and presentation.
  • Communicate effectively with team members and other departments to ensure service efficiency.
  • Attend and participate in daily briefings, training sessions, and tastings.

Qualifications

  • Diploma or certificate in Culinary Arts or equivalent qualification.
  • Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.
  • Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.
  • Excellent understanding of food hygiene and safety practices.
  • Team-oriented with good communication and interpersonal skills.
  • Flexibility to work in shifts, including weekends and holidays.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Chef De Partie salaries in Abu Dhabi

Average monthly compensation
AED 4,000

Breakdown available for industries and years of experience