Demi Chef de Partie (Cold Section)

Job description / Role

Company Description

Your team and working environment:

Make the most of now. If there is something we are very proud of at Grand Plaza Mövenpick Media City, it is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. "What if" are two words with endless possibilities and we want to turn your wishes and ideas into moments - moments that are uncomplicated, personal, and human.

Our commitment to diversity & inclusion:

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Demi Chef De Partie

Ready to chill with a sizzling career move?

Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.

What you will be doing:

• Oversee daily preparation and presentation of cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards.
• Maintain hygiene and food safety standards, ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members, guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.

Qualifications

What we are looking for:

• Previous experience in a cold kitchen or similar role in a high-volume, luxury hospitality environment.
• Strong understanding of cold food preparation, plating techniques, and food safety practices.
• Creative flair and attention to detail, with a passion for crafting dishes that are as visually appealing as they are delicious.
• Excellent teamwork and communication skills, with the ability to thrive in a fast-paced kitchen.

Additional Information

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide.
• Learning programs through our academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our corporate social responsibility activities like Planet 21.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.