Demi Chef De Partie - Pastry

Job description / Role

Summary

You will be responsible to provide an excellent and consistent level of service to your guests.
The demi chef de partie is responsible to assist in the pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
To understand and strictly adhere to the rules and regulations established in the employees handbook and the hotel's policy on fire, hygiene, health and safety.

Qualifications

Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Good guest relations skills.

One year work experience as demi chef de partie or two years as commis chef in a hotel or restaurant with good standards.

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.