Job closed
Ref: SP498-08
Job description / Role
• Oversees the kitchen for pastry section, preparation, decoration and baking.
• He maybe required to assist cooking and buffet section in the restaurant.
• He must ensure he follows and practice HACCP and Hygiene Standard.
• He must ensure cleanliness of his working station.
• Other duties that maybe assigned.
• Maintain proper rotation of product and control the cost.
• Have full knowledge of the items/ingredients.
Requirements
• At least 1 year experience as Pastry Chef in Hotel
• Diploma or certificate in culinary
• Must be creative
• Attention to details
• Ability to shift in shifting schedule
• Must completed basic food hygiene and HACCP training
About the Company
Ideally located in Al Barsha heights, the hotel is close to amazing destinations like Dubai Marina, Dubai Internet City, Knowledge Village and Mall of the Emirates. Suitable for the business or leisure traveller alike. Golden Tulip Media is 4-star hotel with 5-star service! Enjoy our Outdoor swimming pool, Gym and health club.