Director of Food and Beverage

AccorHotels

UAE

Ref: RP714-28263

Job description / Role

Job Type
Full Time
Job Location
UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism

Company description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore/Accor's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing traditional Turkish hospitality in an excellent manner. It redefines real luxury by giving a new meaning to the all-inclusive holiday concept through providing a unique experience.

Salaries and benefits

  • Competitive salary
  • Duty meals provided: breakfast, lunch, dinner, midnight meal, and coffee breaks
  • Vacation tickets and benefits provided by the hotel
  • Medical insurance provided
  • Job description

    We are seeking a visionary and goal-oriented director of food and beverage to join our luxury resort in the beautiful Marjan Island, Ras Al Khaimah. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency.

  • Develop and implement strategic plans to achieve departmental goals and maximize revenue
  • Oversee the planning and execution of all food and beverage operations across multiple outlets
  • Create and manage budgets, forecasts, and financial reports for the F&B department
  • Ensure each outlet is managed by a highly accountable team, focusing on profitability and service excellence
  • Coordinate the formulation of the annual operating budget, including projected revenues, expenses, and equipment needs
  • Monitor all costs and implement measures to control them effectively
  • Maintain strict adherence to the department operational budget
  • Uphold and enhance service standards across all outlets and banquet operations
  • Handle guest complaints, requests, and inquiries related to food, beverage, and service with utmost professionalism
  • Establish and maintain strong relationships with guests, focusing on exceptional customer service
  • Ensure all departmental operations manuals are prepared, updated, and followed
  • Collaborate with marketing to develop and implement effective F&B promotional strategies
  • Stay current with industry trends and implement innovative F&B concepts to maintain a competitive edge
  • Qualifications

  • International experience and luxury hospitality background in all-inclusive concepts preferred
  • Minimum of five years' experience in a food and beverage senior leadership role, preferably in a luxury resort setting
  • Proven track record in managing large operational teams with multiple F&B outlets
  • Strong financial acumen with experience in budgeting, forecasting, and profit optimization
  • Excellent leadership skills with the ability to build and maintain a high-performing team culture
  • Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders
  • Demonstrated success in developing and implementing innovative F&B concepts and service standards
  • Proficiency in food and beverage management software and point-of-sale systems
  • In-depth knowledge of health and safety regulations in the hospitality industry
  • Expertise in menu planning, food cost control, and inventory management
  • Strong problem-solving skills and ability to make decisive actions in a fast-paced environment
  • Fluency in English and Arabic; additional languages are a plus
  • Passion for culinary arts and current food and beverage trends
  • Commitment to sustainability and responsible sourcing practices
  • About the Company

    A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

    We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

    From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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    Food and Beverage Manager salaries in UAE

    Average monthly compensation
    AED 10,000

    Breakdown available for industries, cities and years of experience