European Pastry Sous Chef for a Five-Star Hotel

A Leading Recruitment Agency in UAE

Dubai, UAE

Posted
Ref: RP713-1698

Job description / Role

Employment: Full Time

European Pastry Sous Chef up to 8K AED for a Five-Star Hotel in Dubai

JOB DESCRIPTION:
• Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
• Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
• Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

Requirements

• POSITION: PASTRY SOUS CHEF
• SALARY: up to 8,000 AED plus 1 bedroom accommodation
• HIRING COMPANY: FIVE-STAR HOTEL
• WORK LOCATION: Dubai, UAE
• AVAILABILITY: Immediately available (1-month max)
• EMPLOYMENT TYPE: Full time

CANDIDATE PROFILE:
• Open to CIS/European nationalities
• Male/Female, 35 years old and below

QUALIFICATIONS:
• Bachelor’s Degree in Culinary Arts or any related certificate is a must
• With at least 3-5 years working experience as a Pastry Sous Chef/Pastry Chef in a 5- Star Hotel
• Detail-oriented and with strong supervisory skills
• Has a creative approach towards pastry production
• An excellent team player
• has excellent communication skills

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Chef salaries in UAE

Average monthly compensation
AED 6,500

Breakdown available for industries, cities and years of experience