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Job description / Role
Job Responsibilities:
• Oversee inventory and supply chain management according to company guidelines
• Perform critical inventory tasks to ensure the correct amount of items are in stock
• Maintain updated and accurate records of F&B inventory, including transfers and cycle counts
• Review documentation and monitor product codes to search for discrepancies; troubleshoot quantity discrepancies between stock and records
• Develop and implement improvements to existing operational procedures in order to maximize efficiency and cut operations costs
• Respond to sales inquiries and purchase orders; collect and analyze data to determine appropriate order quantities; process orders for shipment
• Review operations schedules and production requirements to ensure timely order fulfillment
• Track rates of accuracy, purchase, and return as well as defective items to inform quality control decisions
• Prepare, generate, and file financial inventory reports; review reports monthly with management
Requirements
• Nurture positive relationships with suppliers and provide customer service as needed Job Requirements:
• Minimum of three years of experience controlling the inventory and stock of food and beverage department
• Proficient with computers and other standard office technology
• Physical ability to lift 10-25 pounds and sit, climb, balance, stoop, kneel, crouch, and crawl repeatedly
• Superior organizational and communication skills
• Associate's or Bachelor's degree in business operations, logistics, mathematics, or related field preferred
• Food & Beverage Inventory:3 years (Required)
• Inventory Control: 3 years (Required)
Education:
• High school or equivalent (Required)
Location:
• Dubai (Preferred)
About the Company
A leading cafe in the UAE.