Job closed
Ref: SP982-13
Job description / Role
F&B Manager - USA Pavilion, Expo 2020
Great opportunity for an experienced F&B Manager passionate about delivering an innovative and authentic retail experience to customers in a fast-paced and quality driven food outlet.
The successful candidate will have proven capability in planning across all facets of front of house F&B operations.
Requirements
Tasks include rostering, stock ordering and controls, point of sale, cash management, promotions and customer service.
Excellent communication skills are a must, along with proven success in working co-operatively with both front of house and back of house teams to deliver seamless and high energy operations.
About the Company
TVG specialise in the planning and delivery of mega events, venues and government projects.
The company has expertise in the areas of venue operation, event management, licensing and merchandising, event retailing, public food and beverage, budget preparation, procurement, VIP management, cultural programming, staff recruitment and training and education programs.