Job description / Role
A food and beverage supervisor is responsible for all the various business operations of the restaurant.
Another job responsibility of a food and beverage supervisor is to oversee duties related to staff management, staff training etc.
A food and beverage supervisor is also responsible for attending to customer complaints and tries to resolve them in the most balanced way.
It is the job responsibility of a food and beverage supervisor to oversee food preparations and food storage etc.
Food and beverage supervisors are also responsible for that the facility is working in compliance with all the safety regulations and codes etc.
One more major responsibility of a food and beverage supervisor is to make sure that the entire staff is disciplined. He/she should also delegate duties within the staff and make sure each one is following their roles and responsibilities.
Any person who is working as a food and beverage supervisor in a business is also responsible for maintaining important documents, ordering inventory, managing assets etc.
Essential and optional requirements
Level of Education
Bachelor / Licence
Areas of study
3 to 5 years
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.