Group Executive Chef

Consult Arabia

Dubai, UAE

Ref: LP905-17

Job description / Role

Employment: Full Time

• Ordering Supplies. The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
• Recipe and Meal Creation. Probably the most exciting responsibility of an Executive Chef is the creation of recipes and meals that will keep customers coming back for more. Whether it is new dishes that have never been tried before, or just a take on a classic dish, the Executive Chef is responsible for all food that reaches a customer’s plate. The best Executive Chefs remain up to date on new techniques and trends in dining so that they can continue to modify the menu to suit their customers.
• Accounting. Executive Chefs are responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
• Staffing. The Executive Chef is responsible for hiring and firing kitchen and sometimes wait staff. He is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Executive Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
• Cooking. Surprisingly, cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.

Requirements

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Create menu's, "viral" menu items, keep in touch with trends and adjust menu accordingly.

About the Company

MJN Consult Arabia is a boutique investment house based in Dubai, UAE. The firm is involved in a number of projects around the world covering many industries. Current projects involve, a Finance company in Abu Dhabi, a hospitality business in Dubai, a Manufacturing unit in Ras Al Khaimah and a number of other project in Asia and Europe. Consult Arabia believes in creating a work atmosphere that allows its employees to grow, prosper and develop a highly satisfying career path. The company rewards its employees based on merits and ensuring that they are compensated in a fair and competitive manner.

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Executive Chef salaries in UAE

Average monthly compensation
AED 20,500

Breakdown available for industries, cities and years of experience