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Head Chef

AWJ Investments

Dubai, UAE

Ref: SP967-05

Job description / Role

Employment: Full Time

• Consistent product quality is meet always to ensures customer satisfaction.
• Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
• Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
• Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
• Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.


• Minimum High School Academic or any relevant education with 3-5 years supervisory experience in food service industry.
• Minimum of 5 7 years overall experience, with emphasis on operations in a retail and/or consumer orientated service industry, preferably in multi outlet food/quick service restaurant environment.

About the Company

Sharing a culinary journey, one restaurant at a time

The AWJ Tradition of Service

Two decades of excellence is a hallmark of AWJ Investments.

A benchmark for the Group, inspired by the top management who boast an experience of over twenty years in the Middle Eastern Food & Beverage industry – managing restaurants, balancing flavors and preparing quality, authentic food.

Serving flavors from around the world with a dash of Levant spices, AWJ creates a range of home-favorite restaurants that still hold a flair for global tastes.

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Head Chef salaries in UAE

Average monthly compensation
AED 14,500

Breakdown available for industries, cities and years of experience