Posted
Ref: RP714-28478

Job description / Role

Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism

Company description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 branded residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award-winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job description

  • Design, plan, and update seasonal menus that reflect the restaurant's concept and brand identity.
  • Ensure consistency in taste, presentation, and portion control across all dishes.
  • Experiment with new techniques and ingredients to enhance culinary innovation.
  • Manage food cost, portion sizes, and minimize waste.
  • Work with suppliers to source premium-quality ingredients while staying within budget.
  • Maintain accurate inventory records and oversee stock rotation.
  • Collaborate with restaurant management on menu planning, special events, and promotions.
  • Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.
  • Address guest feedback professionally and promptly.
  • Maintain the highest standards of food quality, hygiene, and safety.

Qualifications

  • Proven record of menu development, staff training, and cost control.
  • Experience with international cuisine or specialized fine-dining concepts is an advantage.
  • Exceptional knowledge of modern cooking techniques and plating styles.
  • Proficiency in kitchen management software and inventory systems.
  • Strong understanding of food safety, sanitation, and HACCP protocols.
  • Leadership and team-building abilities.
  • Creativity and a passion for excellence.
  • Strong communication and organizational skills.
  • Ability to perform under pressure in a fast-paced, high-standard environment.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Head Chef salaries in Dubai

Average monthly compensation
AED 4,000

Breakdown available for industries and years of experience