Ref: GP186-3856

Job description / Role

Employment: Full Time

Charterhouse is working with a leading hospitality and leisure group in Dubai who is looking to hire a Head Dessert Chef to oversee all sweets, desserts and pastry within its restaurant, reporting to the Group Executive Chef.

To be considered for this role you should have experience in all areas of dessert, especially Arabic sweets and dessert as well as development of new desserts and pastries, ideally having progressed in your career to the level of Head Pastry Chef or Executive Pastry Chef with a highly diverse and creative portfolio.

Requirements

The successful candidate should have at least 8 years' experience and ideally be currently working as a Head Dessert Chef. This role really needs someone who has great team spirit, creativity and leadership skills, bringing a positive energy to grow and develop the team. As the cuisine across the group vary, preference will be given to individuals showcasing extensive creativity and diversity especially with Arabic sweets and desserts.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.

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Chef salaries in UAE

Average monthly compensation
AED 6,000

Breakdown available for industries, cities and years of experience