Job closed
Ref: RP118-2268
Job description / Role
Summary
A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging, and personalized relationships to create memorable restaurant arrival experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks and guest requests and team members in an ever-changing environment.
Requirements:
Qualifications
You will be responsible to host and seat all guests, ensuring they have a warm welcome experience to the restaurant. You will maintain all guests'database and their preferences to help create a memorable experience during their repeat visits. You will bid a warm farewell to all guests to close. their inspiring and stimulating dining experiences.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.
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