Head Pastry Chef

Job description / Role

Position Title: Head Chef – Bread Section
Employment Type: Full Time
Salary: up to 14K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE

About the Client:
A premium bakery brand, in Dubai known for its artisanal pastries, breads, and exquisite desserts combining flavors with contemporary innovation.

• Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.
• Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.
• Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.
• Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.

• Open to Asian nationalities, 45 years old and below
• Minimum 7 years of experience in artisan bread baking, with at least 3 years in a supervisory or head chef role.
• Has experienced working in high-volume bakery production.

Salary:
AED 10,000 to 14,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.