Head Sushi Chef

Job description / Role

Charterhouse is working with a leading hospitality group within the UAE. Our client is expanding their business and is looking to hire a Head Sushi Chef for a globally recognised Japanese fusion restaurant brand.

Requirements

As a Head Sushi Chef you will have to manage a team of 10 to 15 Chefs and have the ability to run the sushi kitchen as well as be a valued contributor to the restaurant.
This role needs someone that has excellent team spirit and leadership skills.

The successful candidate should have at least 4 years experience as a Speciality Sushi Chef or Head Sushi Chef in Asia as well as a strong background in Sushi. Ideally you should have progressed in your career to the level of Speciality Sushi Chef or Head Sushi Chef.

As the cuisine of the restaurant is Japanese fusion and the role is specialised in Sushi, preference will be given to individuals who are trained in Asia and who have performed a similar role or looking for the next step up in their career.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.