Hygiene Officer

Job description / Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo!

Job Description

As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

- Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
- Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
- Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
- To manage the segregation, storage and timely removal of all waste - recycles, hazardous and confidential waste streams
- Sensitize the team on all Accor hygiene standards
- Conducts regular inspection of food receiving, preparation, storage and service areas to identify and correct any food safety and hygiene issues
- Carry out internal food safety audits, reports all findings and follow up actions to be taken to ensure closure of issues
- Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system
- Ensures that all hygiene monitoring records are completed by the food handlers as required by the corporate standards
- Ensures that appropriate food sampling and swabbing are undertaken at the required frequency
- Conducts supplier audits, meetings and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary and F&B
- Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied
- Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning & sanitation procedures are effectively implemented
- Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule.

- Has good working knowledge in GMP, GHP, HACCP, Food Safety
- Relevant certifications are preferred
- Minimum of 1 year experience in food safety, quality assurance or relevant experience in Hospitality industry.
- Team player who is able to work independently and with minimum supervision.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.