Junior Sous Chef

Job description / Role

Position Title: Jr. Sous Chef
Employment Type: Full Time
Salary: 8K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE

About the Client:
A vibrant fusion dining concept inspired by Eastern European, Asian, and Middle Eastern flavors based in Dubai.

Job Description:
• Support the Sous Chef in supervising daily kitchen operations and ensuring consistent food quality.
• Lead a specific kitchen section, guiding cooks and ensuring timely preparation during service.
• Maintain strict food safety, hygiene standards, and adherence to established recipes.
• Assist in menu execution and development with proven experience in international cuisine.

Qualifications:
• Open to Male CIS and Asian nationals, 40 years and below
• Minimum 3 years’ experience in a similar role within the F&B or hospitality industry.
• Solid hands-on experience in international cuisine and multi-cuisine kitchen environments.
• Strong teamwork, communication, and section-leadership abilities, with solid knowledge of food safety standards, kitchen procedures, and stock management.

Salary:
AED 8,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.