Ref: RP117-40

Job description / Role

Employment: Full Time

Through supervision and organization, ensures that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the kitchen areas.

ESSENTIAL FUNCTIONS
• Responsible for the kitchen operation.
• Liaise with restaurant/ manager regarding food preparation and presentation with the Stewarding to ensure cleanliness & hygiene standards and with contracted companies to ensure that all equipment is in proper order.
• Supervises the work of the kitchen talents on a specific shift to ensure food preparation, organization and presentation standards are followed.
• Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair.
• Train talents in accordance with planned training programs and corrects production errors/methods as found necessary.
• Maintains waste at a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtain Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Revising new recipes.
• Liaise with the Stewarding team to ensure a high standard of cleanliness is maintained in the kitchen, its fixtures and equipment.
• Orders fresh and dry goods.
• Liaise with the restaurant and managers regarding food preparation, presentation, special menus and seasonal specialties.
• Ensures that all cooked goods are visually attractive and eye appealing by checking and testing on regular basis and prepared in an appetizing manner.
• Supervises and participates in buffet set up and decoration.
• Supervises during meal service and la carte mice end place is kept replenished and attractive for duration of service.
• Conducts "ON THE JOB" training as appropriate.
• Participates in menu planning as appropriate.
• Coaches talents in the kitchen the clear as you go method of working.
• Performs related duties and special projects as assigned.
• Samples all foods, on regular basis to ensure established standards are maintained.
• Participates personally in cooking and supervising the preparation/pick-up of dishes.
• Makes sure quality has the same importance
• Shows expertise and imagination in adapting services to product availability/quality and seasonal products.
• Personally monitors client satisfaction, and takes into account all comments.
• Keep informed on changed in the competition and market, and takes this into account when developing both a la carte and set menus.
• Learns the fire, safety, health and hygiene regulations and how to operate the Kitchen firefighting equipment.
• Makes sure that standard recipes are respected

Requirements

Be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

• Diploma or equivalent education/experience required.
• Four to five years of employment in a related position. Have great knowledge of Fish and Chip shops and British type of cuisine

About the Company

Transguard Workforce Solutions delivers Professional Contract Staffing (also known as Employee Outsourcing) within the UAE.

Our Workforce Solutions include:

• Delivering Sourcing and Recruitment Solutions for Clients in need of identifying Contract or temporary Staff.

• Providing a complete end to end Staffing Solution which includes Visa Sponsorship, HR Management, Employee Welfare & Payroll Services.

• Transitioning Contract Staff from other staffing providers to Transguard while remaining compliant with UAE Labour and Immigration Laws.

Transguard Workforce Solutions currently employ over 2000+ Staff from over 70 different nationalities. Across the Group, we payroll over 70,000 employees monthly.

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