Lounge Manager

Job description / Role

As a Lounge Manager, you will lead all aspects of then business and be an ambassador for the exceptional service which is the hallmarks of our lounge experience. Your warm & well-organized personality, detail to attention and knowledge of our outstanding Food & Beverage offerings would make our lounge feel unique and valued.

What We Require
• Deliver superior service and maximize customer satisfaction by providing a pleasant dining experience.
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling & disciplining employees, communicating job expectations, planning, monitoring, appraising, reviewing job contributions, planning & reviewing compensation actions and enforcing policies & procedures.
• Achieves restaurant operational objectives by contributing information & recommendations to strategic plans & reviews, preparing & completing action plans, implementing production, productivity, quality & customer service standards, resolving problems, completing audits, identifying trends, determining system improvements and implementing change.
• Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions.
• Must be involve in choosing the entertainers(band/ singers) for the restaurant and be able to coordinate well with the live entertainment.
• Plans menus by consulting with chefs & management, estimating food costs & profits and adjusting menus and plan the weekly and monthly purchases
• Controls costs by reviewing portion control & quantities of preparation, minimizing waste and ensuring high quality of preparation.
• Maintains a safe, secure, and healthy environment by establishing, following and enforcing sanitation standards & procedures, complying with legal regulations, securing revenues, developing & implementing disaster plans and maintaining security.
• Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware & utensil quality & placement and monitoring food presentation & service.
• Enhances department and organization reputation by accepting ownership for accomplishing new & different requests and exploring opportunities to add value to job accomplishments

Requirements

• Lebanese candidates are highly preferred.
• Atleast proven working experience in UAE in similar capacity.
• Can understand and speak English fluently and clearly
• Can serve beverages.
• Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests.
• Must be able to walk and stand during entire shift.

About the Company

With a flair for the refined, Virtue Properties team redefines high standards, creating modern buildings, each distinct and yet all built to the same principles of highest standards.

Starting with the selection of prime locations, some of the finest architect designs, an attractive master plan that enriches the skyline and complies with Dubai Municipality’s Green Building standards. Today, a decade into business our philosophy continues through the planning of our team, which are created by experienced designers and project managers, using the finest quality finishing installed by carefully selected contractors. By paying attention to the requirements and taste preferences of our clientele, we have created detailed guidelines to ensure that every project meets our exacting standards.