Moroccan Cuisine DCDP – Luxury 5* Hotel

Job description / Role

Position Title: Moroccan Cuisine DCDP – Luxury 5* Hotel
Employment Type: Full Time
Salary: up to 5K AED all-inclusive depending on experience and qualifications.
Job Location: Dubai, UAE
About the Client: A 5-star luxury hotel in Abu Dhabi that embodies a perfect blend of heritage, modern luxury, and exceptional service.

Job Description:
• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to 5* hotel standards.
• Ensure kitchen hygiene, food safety, and proper storage of ingredients.
• Supervise junior kitchen staff or commis as assigned.
• Support inventory management, portion control, and menu consistency.

• Open to Morrocan and Asian nationals from 38 years old and below
• Minimum 2 years’ experience in a similar role in a 5* hotel or luxury kitchen specializing in Moroccan Cuisine.
• Knowledge of kitchen operations, cooking techniques, and plating standards and ability to work efficiently under pressure and in a team environment.
• Familiarity with hygiene standards and kitchen safety regulations.

Salary:
AED 5,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.