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Job description / Role
Looking for a full-time Pastry Chef at Roberto’s DIFC who has a strong background in fine dining and upscale Italian restaurants with over 5 year's experience.
Job Description:
• Operating and managing the pastry section of the kitchen and liaising with the Executive and Head Chefs to ensure a successful working environment.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Monitor inventory levels and make appropriate orders
• Check quality of ingredients and condition of equipment and devices used for preparing pastries, desserts etc.
• Guide and motivate pastry assistants and bakers to work more efficiently
Requirements
• Will be working 5 days a week
• Previous UAE experience is a MUST
• Previous upscale Hotel or Restaurant experience is a MUST
• Working knowledge of baking techniques and the pastry-making process.
• In-depth knowledge of HACCP principles, food preparation, and food safety.
About the Company
Roberto's is the richest and most refined creation of Skelmore Hospitality Group. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.