Job closed
Ref: RP714-12209
Job description / Role
Pastry Chef
We are looking for a talented, enthusiastic and experienced Pastry Chef specialized in French and Mediterranean pastries that can lead our dedicated Pastry kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
Responsibilities:
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes , cookies, pies, bread etc. following traditional and modern recipes.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of guests.
- Ensure excellent quality throughout the dessert offerings.
- Decorate pastries and desserts using different types of icings , toppings etc. and ensure the food presentation will be beautiful and exciting.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Assists in determining how food should be presented and creates decorative food displays.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
Requirements
Qualifications:
- Minimum of 5 years' experience in a similar role in a 5-star luxury hotel.
- Experience in United Arab Emirates is a plus.
- Bachelor's degree in culinary arts.
- Strong knowledge of mastering the chocolate and sugar display.
- Excellent communication skills. English is a must; French & Arabic an asset.
- Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals.
- Must be innovative, detail oriented and quality conscious
- Wide knowledge and expertise in different types of pastry and techniques.
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Good knowledge of different types of pastry, dessert, cake decorating.
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.