Pastry Chef

Job description / Role

• Create and execute a seasonal dessert menu that reflects the restaurant’s style.
• Prepare a wide range of pastries, desserts, and baked goods, ensuring consistency and quality in every item.
• Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service and a smooth flow during service hours.
• Manage inventory and ordering of pastry supplies, minimizing waste and ensuring freshness.

Position Title: Pastry Chef
Employment Type: Full Time
Salary: up to 4K AED depending on experience and qualifications plus transportation and accommodation
Job Location: Al Ain, UAE

About the Client:
A cozy restaurant with a welcoming atmosphere that offers a wide range of snacks and coffee.

Qualifications:
• Open to Asian nationals
• 35 years old below
• Preferably with a degree in culinary or any relevant certifications
• Minimum 2 years of proven experience as a Pastry Chef (Japanese cuisine) or in a similar role in a restaurant or bakery/coffee shop within UAE
• Must have strong knowledge and experience of pastry techniques, ingredients, and plating
• Immediate joiners will be prioritized.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.