Job description / Role
Summary
- "Care connects us" is our guiding principle. It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy, and respect that results in more genuine connections and creating inclusive environments, together.
- You will be responsible for the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, whilst meeting employee, guest, and owner expectations.
- The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Requirements:
- Ideally with a professional diploma in food production with pastry specialisation.
- Minimum 2 years work experience as Pastry Chef, or Sous Chef in larger operation.
- Good practical, operational, and adequate administrative skills with a flair for creativity are a must.
- Good problem solving, administrative, and interpersonal skills are a must.
- Knowledge about ISO 14001 is an added advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic computer skills in MS Office, and Recipe Maintenance System is preferred.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.
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