Pastry Chef

Job description / Role

Position Title: Pastry Chef - Levantine
Employment Type: Full Time
Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips
Job Location: Dubai, UAE

About the Client:
A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.

Job Description:
• Prepare and oversee the production of pastries and desserts for the restaurants and online platforms.
• Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size.
• Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations.
• Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen

• Open to Asians and Levant nationalities, from 28 to 38 years old
• Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation.
• Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations.
• Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.

Salary:
AED 10,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.