Ref: RP714-28957

Job description / Role

Job Type
Full Time
Job Location
Sharjah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism

Company description

Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business and leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

We have an excellent team with diverse background, education and skills making it a comfortable working environment.

Job description

  • To support the Chef de Cuisine in planning, organizing, directing and managing all activities within the pastry and bakery food preparation of the hotel.
  • Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel.
  • To train and manage pastry personnel and supervise or coordinate all related activities.
  • To estimate pastry consumption and requisition or purchase items.
  • To maintain proper equipment operation and maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.
  • To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
  • Overseeing the pastry production is managed efficiently and ensure consistent quality, texture, and flavor of pastry items.
  • Organize daily mise en place and ensure all items are ready for service.
  • Monitor wastage and contribute to cost control through efficient practices.
  • Work closely with front-of-house teams for timely and fresh product availability.
  • Qualifications

  • Having proven sustainable working experience of minimum 3 years in the same or similar position in pastry section in international chain hotel.
  • Having good leadership and time management skills.
  • Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
  • Ability to work under pressure.
  • Having certification in baking and culinary art, and/or education background in hospitality.
  • Additional information

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

    Do what you love, care for the world, dare to challenge the status quo!

    About the Company

    A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

    We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

    From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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    Pastry Chef salaries in UAE

    Average monthly compensation
    AED 4,000

    Breakdown available for industries, cities and years of experience