Job closed
Job description / Role
• Prepares a wide variety of goods such as cakes, cookies, pies, bread and other pastry items, following the traditional and modern recipes.
• Creates new and exciting pastries to renew or improve menus of the company
• Directly reports to the Executive Chefs of the Central Kitchen of the company
Salary:
AED
3,000 to 3,200
per month inclusive of fixed allowances.
Requirements
• Must have previous F&B work experience as a Pastry Demi Chef de Partie or Assistant Pastry Chef in UAE (minimum of 2 years)
• Knowledgeable in doing different pastry items
• Can handle pressure and good in speaking English
• Preferably: willing to join immediately
About the Company
Eathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT). eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform. eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Andy Holman, Chief Executive Officer who brings over 35 years of experience with global F&B operators.