Job closed
Ref: QP275-1165
Job description / Role
About the Client:
The hiring company is a successful F&B group on high end casual dining in Dubai, UAE.
Job Role:
- Prepares quality baked goods such as breads, pastries and desserts to specifications and amount listed on order sheet
- Continually develops and updates baked items on menus
- Prepares and orders food supplies as needed
- Consults with the Head Chef and makes suggestions for new and exciting baked goods to embellish the menu
- Trains pastry team members in methodology, equipment, and technique to create appropriate desserts, pastries and breads
- Apply and ensure application of procedures and regulations concerning hygiene and safety
- Frequently communicates the status of all pastry food production to the Head Chef
- Supervises, monitors and delegates all, and extra, workload to subordinates
Requirements
Position Title: Pastry Sous Chef
Employment Type: Full Time
Salary: up to 7K AED all-inclusive, depending on experience and qualifications
Job Location: Dubai, UAE
Requirements:
- 40 years old and below
- At least 8 years of experience in the high-end casual or fine dining setting required
- Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
- Ability to work well under pressure in a fast paced environment
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.