Pastry Sous Chef

Job description / Role

Position Title: Pastry Sous Chef
Employment Type: Full-Time
Salary: up to 9.5K AED all-inclusive depending on experience and qualifications
Benefits: uniform, airline ticket, medical insurance and duty meals
Job Location: Dubai, UAE

About the Client:
A top-tier Hospitality & Leisure group rooted in Dubai, known for its exquisite offerings and unmatched service.

Job Description:
-Supervising the preparation and production of all pastry items, including desserts, breads, and other baked goods, ensuring high quality and consistency.
-Monitoring and managing inventory levels of pastry ingredients, ensuring proper storage, and ordering supplies as needed.
-Leading and training junior pastry staff, ensuring they adhere to food safety standards and production techniques.
-Ensuring all pastry items meet the standards for taste, texture, and presentation before being served to guests

Qualifications:
-Bachelor’s Degree in Hotel/Restaurant Management or related field
-Minimum of 4 years’ experience as a Pastry Sous Chef with strong understanding of quality control in food production
-Experience in international cuisine/fine dining, or similar role in a 5-star establishment
-Knowledge of hygiene, safety standards, and proper use of equipment

Salary:
AED 9,000 to 10,000 per month inclusive of fixed allowances.
Additional benefits: uniform, airline ticket, medical insurance and duty meals

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.