Ref: QP161-46

Job description / Role

Employment: Full Time

New Casual dining concept Chicken based Restaurant is looking to hire head a head Chef,To do the following:

Role: Chef or Master Chef but not an Executive Chef
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation
- Develop recipes and determine how to present the food
- Plan menus and ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Hire, train, and supervise cooks and other food preparation workers
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Staff work schedule
- Food and other suppliers
- Menu costing
- Responsible for overseeing the operation of a kitchen.
- Coordinate the work of sous chefs and other cooks.
- Menu design
- Review food and beverage purchases
- Staff training i.e cooks, service crew and other food preparation workers.

Requirements

A team leader who can teach and lead by example, work under pressure

Certificates: All the necessary food and safety certificates, I.e HACAP and other certificates

Food design: very creative, developing new recipes and food dishes from scratch.

Specialty: Chicken based food from different regions Peruvian, Mexican, French, Jamaican and oriental.

Years of experience: A minimum 3 to five years worked as a head chef.

About the Company

We are a specialist recruitment and consultancy agency working principally in the fields of hospitality, events, marketing, media, and advertising. We aim to provide an exceptional level of service to professionals wishing to develop their career in these fields. We are a platform for fully experienced consultants and recruiters. Our team is fluent in Arabic and English and capable of meeting all of our Clients needs.

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Chef salaries in UAE

Average monthly compensation
AED 6,000

Breakdown available for industries, cities and years of experience