Job closed
Job description / Role
- Assists with orienting new employees to their work area.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Requirements
- Expertise in Chinese cuisine with a minimum of 2-3 years of experience.
- With a PIC certificate.
- Fully responsible for the smooth and efficient operations of the entire kitchen and be able to lead the team and handle shifts during Manager’s absence.
- Consistency in food quality, taste plate presentation, and hygiene standards
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem-solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking
About the Company
A newly opened restaurant and cafe in UAE.