Restaurant Director

Job description / Role

• Position Title: Restaurant Director
• Employment Type: Full Time
• Salary: up to 35K AED all-inclusive depending on experience and qualifications
• Job Location: Dubai, UAE

About the Client:
Leading FMCG in UAE

Job Description:
• Oversee all the operational and commercial aspects of the restaurant division in the capacity of Acting Director, creating and implementing the annual operating plans that support the strategic direction of the Restaurant Division and submit the same to the board for approval and correlate with annual operating budgets to ensure financial and operations forecasting successfully meet business objectives.
• Preparation for the Budget, Profit & Loss, Budget Review and Forecasting of the business unit portfolio to strategically plan the aim target to achieve profit for the business.
• Initiate, produce, and track promotional offers with the marketing manager and represent in all planning associated with each marketing event to maintain appropriate
• Monitor and manage the stores Profit and Loss statement and address any related issues with the Finance to ensure right accounting of sales and expenditure to achieved profit

Requirements

Qualifications:
• Open to Arabic speakers
• Male, 45 years old and below
• Bachelor’s Degree in Business Management or Hotel and Restaurant Management or any relevant course
• Minimum 10 years’ experience in F&B and at least 5 years as Restaurant Director
• Must have an experience in a stand-alone chain and handles more than 8 branches with different cuisines
• Immediate joiners will be prioritized

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.