Restaurant Manager

Job description / Role

Key tasks
- Dynamic Restaurant Manager to lead our team of Belgian Beer Cafe at Novotel Gate Hotels.
- Reporting to the Food & Beverage Manager.
- Consistently offer professional, friendly and engaging service.
- Maximize profitable sales to meet or exceed restaurant's sales budgets.
- Come up with and run special promotions to drive sales for the restaurant.
- To assist in recruiting and training all Outlet Colleagues
- Assist in managing the departmental budget
- Monitor inventory of beverages to ensure adequate stock is maintained.
- Requisition purchases as needed.
- Review sales and beverage costs, and reconcile any discrepancies in accounting.
- Ensure proper cash management.

Requirements

Skills
- Level of Education Associate Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential English

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.