Restaurant Manager

Job description / Role

- Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand's food specifications
- Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
- Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
- Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operations of take away orders
- Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
- Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
- Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation's budget

Requirements

- Bachelor’s Degree in Hospitality Management or any relevant field
- Minimum 3 years of experience years in the same position preferably from a stand-alone restaurants/brands
- Must have experience working in Western/American restaurant style
- Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
- Knowledgeable in restaurant management software and POS System

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.