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Restaurant Manager

RTC-1 Employment Services

Dubai, UAE

Ref: QP275-1410

Job description / Role

Employment: Full Time

• Manage the operation of the restaurant including the development and growth of people, sales, and prof
• Optimize profits by controlling food, beverage and labor costs
• Increase sales by ensuring guest satisfaction and prompt problem resolution
• Train and develop employees through ongoing feedback, and by conducting performance reviews
• Implement new policies and procedures and monitoring of existing standards
• Constantly maintain and observe consistency and quality of all foods served
• Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction and retention
• Liaise with the outlet Chef to maintain FOH stock levels, avoiding spoilage and wastage
• Utilize resources to the food cost by practicing an economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages

Requirements

• Open to Arabic & European nationals
• Female, 40 years old below
• Bachelor’s Degree in Hospitality Management or any relevant field
• Minimum 5 years of experience in hospitality and 2 years as manager preferably from a high end stand-alone restaurants
• Must have experience in pre-opening and has strong training & technical knowledge
• Ability to multitask, work in a fast-paced environment and have high-level attention to detail
• Knowledgeable in restaurant management software and POS System
• Must have good customer service and communication skills
• Candidates who can join immediately will be prioritized

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

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Restaurant Manager salaries in UAE

Average monthly compensation
AED 9,000

Breakdown available for industries, cities and years of experience