Restaurant Manager

Job description / Role

- Oversee daily operations, including staff management, guest service, and quality control.
- Monitor financial performance, including budget adherence, cost control, and revenue tracking.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory levels, including ordering supplies and controlling stock.
- Resolve customer complaints and address any operational issues promptly.

Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 13K AED all inclusive depending on experience and qualifications plus tips and service charge
Job Location: Dubai, UAE

About the Client:
An upscale British brasserie offering a sophisticated blend of traditional and contemporary cuisine in a stylish setting.

Qualifications:
- Open to Russian, European, South African and South American nationalities
- Male, 38 years old and below
- At least 3 years of experience in a managerial role within the hospitality or restaurant industry
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.