Restaurant Manager

Job description / Role

About the Client:
A well-known F&B group in Dubai

Job Description:
- Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing.
- Lead, train, and motivate staff to deliver high-quality service, maintain team morale, and ensure compliance with company standards.
- Ensure a superior dining experience by addressing customer concerns, managing reservations, and maintaining service standards.
- Monitor budgets, control operational costs, and manage inventory, including food, beverages, and supplies.
- Ensure adherence to local health, safety, and hygiene regulations, as well as company policies and industry best practices.

- Open to European nationalities
- 36 years old and below
- At least 3 years of UAE experience from high-end restaurant
- Must have experience working for a licensed venue
- Must have a valid UAE Driving License and own car.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.