Restaurant Operations Manager

Job description / Role

The Restaurant Operations Manager will oversee all food and beverage operations for the outlet. They will work to enhance customer experience and ensure the highest standards of operation within this luxury brand outlet. This position is responsible for purchasing, physical maintenance, scheduling, finance, and marketing.

• Hires, schedules, supervises, trains and coordinates the work of Food & Beverage (F&B) personnel and Catering and Budget managers
• Ensures controls are in place to safeguard inventory controls
• Manages finances such as budget, payroll and purchasing
• Develops initiatives to build sales, profitability and guest counts
• Responsible for the physical/aesthetic maintenance of the restaurant, cafe and conference spaces
• Manages F&B budgets and costs
• Orders, maintains and inventories
• Develops operational procedures for outlet
• Maintains and implements standards of quality in all food and beverage service operations
• Carries out supervisory responsibility following policies and procedures
• Adheres to all Health Department, OSHA and ADA regulations
• Ensures that the restaurant operates efficiently and effectively within the fiscal and operational guidelines
• Ensures all safety and security systems and procedures are followed to ensure health and safety of employees and guests
• Ensures established standards of food safety and sanitation are maintained
• Oversees correct receipt, storage and handling of food and beverage products
• Performs other duties as assigned

Requirements

• Knowledge and understanding of College organization, goals, and objectives, and policies and procedures
• Knowledge of basic kitchen practices, protocols and procedures
• Possess strong interpersonal skills to effectively communicate with staff, coworkers, and general public
• Knowledge of profit and loss (P&L) statements
• Proficiency in Microsoft Word, Excel, Outlook, and Point of Sale (POS) systems
• Excellent verbal communication skills
• Possess self-motivational skills and hands-on management approach
• Possess impeccable service standards and attention to detail
• Possess strong skills in organization and efficiency
• Possess experience in managing multi-unit food service facilities
• Ability to work a flexible schedule to include evening and weekend assignments

About the Company

Swiss Gulf Partners are experts in Digital and Technology recruitment.

We love all things digital and tech! Actually we’re a bit nerdy about it, but above all else our talent is finding talent. Being passionate about building relationships with our clients and our candidate community is our highest priority.

Our clients know that we understand what it takes to build award winning teams and businesses, we’ve done it time and time again. Our candidate community know that we find them the best opportunities to make their next career choice with confidence.