Job closed
Ref: SP967-02
Job description / Role
• Training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant to ensure proper standards of hygiene & sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Oversee health code compliance and sanitation standards
Requirements
• Minimum high school academic.
• Experience minimum 1-year similar position.
• Good talent, good appearance, good presentation.
• Decision Maker
• Ability to be integrated in new work environment.
• High interpersonal skills, and communication skills
• Hard worker, teamwork player.
• Highly Self-motivated with the ability to motivate others as well.
• Leadership and multitasking.
• Time management
About the Company
Sharing a culinary journey, one restaurant at a time
The AWJ Tradition of Service
Two decades of excellence is a hallmark of AWJ Investments.
A benchmark for the Group, inspired by the top management who boast an experience of over twenty years in the Middle Eastern Food & Beverage industry – managing restaurants, balancing flavors and preparing quality, authentic food.
Serving flavors from around the world with a dash of Levant spices, AWJ creates a range of home-favorite restaurants that still hold a flair for global tastes.