Restaurant Supervisor

Job description / Role

Position Title: Restaurant Supervisor – Pre Opening
Employment Type: Full Time
Salary: up to 13.3K AED all-inclusive depending on experience and qualifications
Benefits: Service charge, tips, upselling incentives and annual airline ticket
Job Location: Dubai, UAE

About the Client:
A prestigious, luxury 5-star hotel located in the heart of Dubai, renowned for its exceptional service and world-class hospitality.

Job Description:
• Collaborate with senior management to develop and implement operational processes, including guest service protocols, health and safety standards, inventory management, and daily operational tasks.
• Maintain high service standards by overseeing daily operations, ensuring that service is exceptional, and resolving any guest complaints or concerns.
• Assist with the development and monitoring of the restaurant’s budget, ensuring that expenses related to supplies, equipment, and staffing are in line with financial projections.

Qualifications:
• Open to Italian, European and CIS nationalities from 38 years old and below
• A Bachelor's degree in Hospitality Management or a related field is preferred
• At least 2 years of supervisory experience in a fast-paced environment or during the pre-opening phase of a luxury or high-end Italian restaurant is highly desirable
• In-depth understanding of restaurant operations, including front-of-house and back-of-house coordination, inventory control, and kitchen workflows

Salary:
AED 10,500 to 13,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.