Job closed
Ref: QP275-1681
Job description / Role
• Ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Responsible for the quality control of stock and prepared food
• Execute cooking to the expected high standard quickly and efficiently
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
Requirements
• 40 years old and below
• At least 2 years of working experience in the same role; preferably from a fine dining / casual dining restaurant
• Must have experience in French / Italian Cuisines
• Candidates who can join immediately will be prioritized
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.