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Job description / Role
Purpose: To work with integrity in the kitchen, in harmony with a team of co-workers and report to a line manager. Should possess the skill required for the job and train all the other team members. The goal is to create a clean and orderly environment for guests that will become a critical factor in strengthening and maintaining our reputation.
• Prepare and shawarma meat.
• Follow recipes and SOP’s.
• Follow good cooking techniques that ensure food is tasty and healthy, prepared hygienically in a clean environment.
• Ensure the kitchen premises and all equipment is cared for and inspected according to standards.
• Protect/clean the equipment’s and make sure there are no inadequacies
• Notify superiors on any damages, deficits.
• Deal requests with professionalism and patience
• Check stocking levels of all consumables.
• Assist in controlling food cost and wastage control.
• Train all other team members.
Requirements
• 1 to 2 years of experience as Shwarama Team Leader
• Understanding of various cooking methods, ingredients, equipment and procedures
• Manage the shawarma man on a daily basis including resolving issues and maintaining high motivation levels within the team.
About the Company
SANAD AD is an Abu Dhabi based enterprise formed by key individuals in the Emirate of Abu Dhabi. The objective of SANAD which is the Arabic word for Support, is to incubate and implement projects that aim to drive and enhance national prosperity. SANAD focuses on profitable projects and businesses that seek to increase levels of entrepreneurship & innovation and build capacity in areas in the society and economy that require further investment such as Healthcare, Hospitality, Real Estate.