Job closed
Ref: QP275-4508
Job description / Role
Position Title: Sous Chef
Employment Type: Full Time
Salary: up to 15K AED all-inclusive depending on experience and qualifications plus benefits
Job Location: Abu Dhabi, UAE
About the Client:
A prominent group based in Abu Dhabi, with international collaboration and successful track records in the area of F&B, providing customers with the best visit experience
Job Description:
• Responsible for assisting the head chef in managing kitchen operations, including menu planning, ingredient sourcing, and meal preparation.
• Oversee and train kitchen staff, ensure food quality and presentation standards are met, and maintain cleanliness and organization of the kitchen.
• Practice healthy cooking techniques and ingredients, as well as and executing dishes that are both nutritious and delicious in order to create innovative and appealing menu offerings based on industry trends.
• Stay up to date on industry trends, including changes in dietary restrictions and preferences among age groups on target market.
• Responsible for cost control balancing in order to provide high-quality ingredients within budget
Requirements
Qualifications:
• 40 years old and below
• At least 5 years’ experience on same role related to healthy food concept restaurant
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.