Sous Chef

Job description / Role

• Take proactive control of overseeing all culinary operations with effective supervision.
• Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures.
• Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas.
• Ensure the highest standards of food quality, menu presentation, and hygiene are met.
• Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction.

Position Title: Sous Chef
Employment Type: Full Time
Salary: up to 5K AED all-inclusive depending on experience and qualifications plus tips
Job Location: Abu Dhabi, UAE

About the Client:
An Italian restaurant along the shores of Abu Dhabi.

Qualifications:
• Open to Asian nationalities
• 40 years old and below
• At least 1 year experience in the same role
• Open to home country experience

Salary:
AED 5,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.