Posted
Ref: RP065-73

Job description / Role

Employment: Full Time

JOB PURPOSE:

The Sous Chef assists in supervising the kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a safe and sanitary working environment. The Sous Chef must possess strong culinary skills, leadership abilities, and the ability to work collaboratively with the culinary team.

KEY ACCOUNTABILITIES (Task & Duties):

Culinary Operations:

• Assist the Executive Chef in planning, organizing, and supervising daily kitchen activities.
• Ensure the efficient and smooth operation of all culinary stations, including food preparation, cooking, and plating.
• Monitor food quality and presentation to maintain the highest standards of taste, appearance, and consistency.
• Assist in the development and implementation of new menus, ensuring variety and innovation while considering customer preferences and dietary restrictions.
• Collaborate with the Executive Chef to create and update standard recipes, portion sizes, and presentation techniques.

Team Supervision:

• Provide guidance and leadership to the kitchen staff, fostering a positive and productive work environment.
• Train and mentor junior chefs ensuring they adhere to established culinary standards and safety protocols.
• Schedule and coordinate the work shifts of the kitchen team, optimizing productivity and efficiency.
• Conduct regular performance evaluations, recognizing achievements, providing constructive feedback, and addressing areas for improvement.

Food Safety and Sanitation:

• Uphold and enforce strict food safety and sanitation standards in accordance with local health regulations.
• Ensure proper storage, handling, and rotation of food products to minimize waste and maintain freshness.
• Oversee the cleanliness and organization of all kitchen areas, including equipment, utensils, and workstations.
• Identify and resolve any potential kitchen hazards or operational issues promptly and effectively.

Inventory and Cost Control:

• Assist in managing inventory levels, ensuring adequate stock of ingredients and supplies while minimizing waste and spoilage.
• Collaborate with the Executive Chef to develop and implement cost-effective strategies for menu planning and purchasing.
• Monitor and control food costs by accurately documenting usage, portion sizes, and production levels.
• Assist in conducting regular inventory audits and participate in the development of strategies to optimize food cost and profitability.

Menu Development and Special Events:

• Collaborate with the Executive Chef to create innovative and seasonal menus that cater to customer preferences and align with the restaurant's culinary vision.
• Assist in planning and executing special events, such as private parties or themed dinners, ensuring exceptional food quality and service.

Compliance, Flexibility, and Additional Duties:

• Ensure compliance with applicable laws, health, safety, and sanitation regulations, and maintain cleanliness and hygiene standards throughout the restaurant.
• Adhere to company rules, guidelines, and processes at all times.
• Stay updated on industry trends, new regulations, and best practices in the restaurant industry.
• Be flexible and adaptable, taking on any additional duties assigned by the management team to support the company's success.

Requirements:

Qualification & Experience:

• Culinary degree or equivalent experience in a reputable culinary institute.
• Proven experience as a Sous Chef or similar role, preferably in a high-volume establishment.

Knowledge & Skills:

• In-depth knowledge of culinary techniques, cooking methods, and food safety standards.
• Strong leadership skills, with the ability to motivate and guide a diverse team.
• Excellent organizational and time management abilities.
• Creative mindset with a passion for culinary arts and staying up-to-date with industry trends.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.

About the Company

Louzan Fashion is a luxury Ladies Abaya and Sheila brand for the contemporary Arabian lady.

Crafted tailoring that is individual and elegant for everyday, formal and special occasions.

A considered collection of fabrics, stitching and finishes are combined together to deliver truly bespoke fashion that blends edgy styles with traditional cuts.

Starting with a single outlet in Al Ain during 2003, Louzan has now added to its name 16 more outlets spread over Al Ain, Abu Dhabi, Dubai, Muscat, Sohar, Salalah, Doha. The supply of innovative modern designs of Abayas and Sheilas are done at the manufacturing arm (88,000 sqft) of the Group in Al Ain Industrial Area. Other than supplying to the retail outlets the Group also exports to countries across the GCC and Egypt. The Group optimistically contributes to the blooming industry of Abaya and Sheila, and special care is being taken to synchronize the highly creative and experienced team to innovate new distinct designs in each and every product.

Candidates who applied for this job also applied for
Industrial Chef Easy Apply
ManpowerGroup Middle East
UAE 17 Sep
Executive Chef Easy Apply
RTC-1 Employment Services
Abu Dhabi 3 Sep
Head Chef Easy Apply
RTC-1 Employment Services
Dubai 17 Sep
Executive Chef Easy Apply
RTC-1 Employment Services
Saudi Arabia 16 Aug
Private Cook Easy Apply
A Leading Engineering Consulting Company in UAE
Kuwait City 17 Sep
Job Alerts by Email
  • Personalised updates on latest career opportunities
  • Insights on hiring and employment activity in your industry
  • Typically sent twice a month
Sous Chef salaries in Dubai

Average monthly compensation
AED 7,000

Breakdown available for industries and years of experience